Robb Report Malaysia: Samantha Lee, Le Cordon Bleu Alumni and International Food Artist

Fame came rather suddenly for Samantha Lee who was motivated by her desire to create “healthy, colourful and whimsical meals” back in 2008. Ingredients became the building blocks and her creativity brought forth a cornucopia of delightful dishes which resembled cartoon characters, cute animals and fantasy landscapes. This helped her achieve her primary purpose of getting her elder daughter to eat independently. But when she started posting her creations on Instagram in 2011, the adoration from the social media world turned her into an overnight sensation, with collaboration requests coming her way from all corners of the globe.

Location courtesy of: Gaggenau/SieMatic show kitchen at Bina Warehouse

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Robb Report Malaysia magazine is the definitive authority and luxury resource on connoisseurship for the ultra-affluent.