Скачать или смотреть BEST BUTTERMILK POUND CAKE GLUTEN FREE | Professional Pastry Chef Makes

Call me Grandma Sofie

Buttermilk Pound Cake:
Butter: 339g or 3 sticks
Sugar: 250g or 1 1/2 cups
Honey: 170g or 1/2 cup
Kosher salt: 1 tsp or 4g
Vanilla extract: 2 tsp or 6g
Almond flour: 225g or 2 cups
GF flour: 130g or 1 cup
Baking powder: 1 tbsp or 8g
Eggs: 5 large eggs
Buttermilk: 240g or 1 cup

Apricot glaze:
3 tbsp apricot jam
1 tbsp water

Cream Cheese Whipped Cream:
Cream: 240g or 1 cup
Whipped cream cheese: 90g or 1/2 cup
Confection sugar: 50g or 1/4 cup

Wilton XL Loaf Pan:
https://www.amazon.com/dp/B0032JRVCG?...

Gluten Free Flour:
https://www.amazon.com/dp/B01JJ9H1Q8?...

Saint Honore Piping Tip:
https://www.amazon.com/dp/B07F748JHH?...

Silicone Brushes:
https://www.amazon.com/dp/B08DLRPL76?...
Use code "Elmejj20off" at checkout for 20% off

Follow my socials:
Instagram @Sofia.Elmejjati
TikTok @Sofiaelmejjati