Скачать или смотреть VIRAL Cottage Cheese Flatbread

IT WORKED!!!!! The viral cottage cheese flatbread holds together, is high-protein and low-carb, and legitimately tastes great. I added Parmesan and Italian seasoning to mine for extra flavor. I don’t usually like cottage cheese but LOVED this!

FULL RECIPE below. BOOKMARK this post and follow @wellplated for more quick and easy high-protein meal ideas!

The beauty of this flatbread is that you can add any of your favorite sandwich ingredients to make it a wrap, or serve it open-faced, flatbread style. I added Greek yogurt for my wrap “sauce,” lots of fresh veggies for crunch, avocado for healthy fats, and some everything bagel seasoning for good measure. The flatbread IS the protein!

YOU’LL NEED
-8 ou cottage cheese (I used 2%; do not use fat free)
-2 large eggs
-3 T grated Parmesan cheese
-1 tsp Italian seasoning
-Fillings/toppings of your choice!

Preheat your oven to 350°F and line a rimmed baking sheet with parchment paper (I didn’t have issues with sticking but you could spray the paper for insurance if you like). In a food processor, blend the cottage cheese, eggs, Parm, and Italian seasoning until super smoothly combined—this will take about a full minute. Spread into an even layer on the prepared baking sheet. Bake until the top is set and golden in places, about 32 to 38 minutes. Let cool COMPLETELY before carefully removing from the paper. Top it off and ENJOY!


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