Скачать или смотреть Chicken Popsicles For Iftar 😍 | Yummy & Easy Ramadan Recipe episodes 14 Recipe BY LK

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Lubi’s kitchen Website : https://www.lubiskitchen.com/
Contact number : +91 8482-844408

Crispy, cheesy and full of flavor – these Chicken Popsicles are the perfect Ramadan iftar snack! 🍢✨ Made with juicy chicken, jalapeños, peri peri garlic sauce, fresh coriander and a smoky touch, then coated in crispy breadcrumbs and fried to golden perfection.

They’re freezer-friendly and super easy to prepare in advance for busy Ramadan evenings. A guaranteed hit with kids and guests!

📝 Ingredients
• 500g chicken (boneless)
• 3 tbsp chicken powder
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp cumin powder
• 3 tbsp peri peri garlic sauce
• 8 jalapeños
• Some green chilies (to taste)
• 1/2 capsicum
• 1 carrot
• 1 handful chopped coriander
• 3–4 garlic cloves
• A handful crushed nuts (optional – cashew/almond)
• 1 cup grated cheese (mozzarella or cheddar mix)

For Coating:
• 2 eggs (beaten)
• 1 cup maida (all-purpose flour)
• 1–1½ cups bread crumbs
• Ice cream sticks
• Oil for frying

⸻

👩‍🍳 Method

1️⃣ Prepare the Mixture
• Roughly chop chicken, capsicum, carrot, jalapeños, green chilies, and garlic.
• Add everything to a blender or food processor.
• Add chicken powder, salt, black pepper, cumin powder, peri peri garlic sauce, nuts, and coriander.
• Blend very well into a smooth mixture.

2️⃣ Give Smoky Flavor
• Heat a small piece of charcoal until red hot.
• Place it in a small bowl inside the chicken mixture.
• Pour a few drops of oil on the charcoal and immediately cover for 2–3 minutes.
• Remove charcoal. Mix in grated cheese.

3️⃣ Shape the Popsicles
• Take a portion of the mixture.
• Insert an ice cream stick in the center.
• Shape into an ice cream/popsicle form using your hands.
• Place on a tray and refrigerate for 20–30 minutes (helps firm up).

4️⃣ Coating
• Roll each popsicle in maida.
• Dip in beaten eggs.
• Coat well with bread crumbs.
• For extra crispiness, repeat egg + bread crumb coating.

5️⃣ Frying
• Heat oil on medium flame.
• Fry until golden brown and crispy.
• Do not overcrowd the pan.

6️⃣ Freezing (Optional for Ramadan Prep)
• After coating, you can freeze them in an airtight container.
• Fry directly from frozen (no thawing needed).


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