Easy Bolognese Recipe (the BEST Pasta Lasagna Meat Sauce)

Bolognese is a meat based sauce, originating in Bologna, Italy and it's traditionally served with egg tagliatelle lightly coated with butter and sprinkled generously with grated Parmesan. You can use this bolognese sauce in Lasagna, Fettuccine, Spaghetti Bolognese or any kind of homemade pasta or store bought pasta.
This rich, authentic Bolognese Sauce is also known as Ragù Bolognese, ragù alla bolognese and it's a classic meat-based (ragù) italian sauce, not to be confused with a quick-cooking tomato sauce, bolognese is a slow-cooked meat-based sauce, with vegetables (Soffritto), tomatoes and a liquid such as broth/stock or wine.
This easy bolognese recipe totally worth the effort, it's hearty, savory and great to feed a large family. I promise this recipe will become your favorite pasta and lasagna sauce. Bolognese can be cooked in advance and stored in the fridge for about 1 week or up to 2 months in the freezer.

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