Скачать или смотреть Mastering Danger Zone Cooking for Ultimate Food Safety | Expert Tips

Welcome to my comprehensive guide for mastering danger zone cooking! In this video, I will walk you through everything you need to know about ensuring optimal food safety while cooking in the danger zone.

The danger zone refers to the temperature range of 40°F to 140°F (4°C to 60°C), where harmful bacteria can multiply rapidly in perishable food items, leading to foodborne illnesses if not handled correctly. With my valuable tips and tricks, you'll gain the knowledge and skills to confidently navigate this critical cooking phase.

In this tutorial, I'll cover essential topics such as understanding the science behind the danger zone, identifying high-risk food items, implementing proper food handling techniques, and using precise temperature control for optimal food safety.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/barbecue...

🕑 INSTRUCTIONS:
00:00 Intro
00:25 Danger Zone: 40 to 140ºF
00:31 Cold Foods: Store below 40ºF
00:55 Freezing Tips
02:11 Hot Foods: Store above 140ºF
02:56 Room Temperature Foods
03:42 Lunchbox Cleaning Tips

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/2EOuxPx
• Vitamix Blender: https://amzn.to/31gGB3n
• Instant-Read Thermometer: https://www.thermoworks.com/Thermapen...
• Knife Set: https://amzn.to/3kamoF1
• Glass Bowls: https://amzn.to/33AkCaL
• Food Processor: https://amzn.to/3k5FVXf
• Kitchen Scale: https://amzn.to/2DjJdpc

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV

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❤️ Thanks for watching!
#FoodSafetyTips #DangerZoneCooking #CookingSafety