Скачать или смотреть Milk steaming common mistakes

Latte Art book author Dennis Hew demonstrates the most common milk steaming mistakes, how to spot them, what the result is, and how avoid each.

0:00 The common mistakes of milk steaming
0:08 The chirp sound (aerating = good)
0:13 The swirl (no more chirp)
0:18 1. Too flat (no chirp, not enough foam)
0:42 2. Too foamy (too much chirp)
1:05 3. Steam with too little milk or not enough milk
1:33 4. Steaming with too much milk (spilling over, wasting it)
1:45 5. Steam tip in wrong position (tsunami rather than whirlpool)
2:15 The correct way of steaming milk
2:20 Steaming with a chirp
2:23 Changing to a swirl to smoothen texture
2:34 Stopping at 55-60°C
2:47 It takes practice