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Bihari Lunch Thali


Wash & Soak Toor & Masoor Dal
Boil Them With 1 Tsp Salt & Water
We Need 3-4 Whistle On Low Flame
Meanwhile, Heat 2 Tbsp Oil
Temper Cumin & Mustard Seeds 1 Tsp Each
Saute Chopped Ginger, Garlic, Chilli
Then Add Finely Chop 2 Onion, 1 Tomato
Cook Them With 1/2 Tsp Turmeric & Chilli Powder
After Oil Release From Masalas, Pour Boiled Daal
Give Them Good Boil
Lastly, Add Chopped Corriander
Serve Hot With Rice

Next Preparation: Mango Chatni
Shallow Fry 1 Mango with 3 Tomatoes
Remove Skin & Smash Them Well
Add Chopped Onion, Corriander & Salt
Mix Them Well
Serve With Daal Chawal

Next Preparation: Aloo Bhujia

Heat 2 Tbsp Oil
Temper Cumin & Nigella Seeds With Asafoetida
Then Add Slice Potatoes & Salt
Cover The Lid & Cook On Low Flame Until Potatoes Become Soft
Then Add Turmeric & Chilli Powder
Cook Them For 5-6 Minutes More
Then Serve & Enjoy Your Lunch

#biharithali #lunch #daalchawal #asmr #asmrcooking