Скачать или смотреть Gluten Free Green Bean Casserole

You've got to admit - the best part of a green bean casserole is the crunchy stuff on top, but when we became a gluten free family, we had to give up that yummy topping and find a substitute for the creamy sauce. Then we found a secret ingredient AND we made our own gluten free creamy sauce. You GOT to try this amazing combination. It's easy. Let me show you how...

First, sautee some chopped onion in 2 tablespoons butter until it's tender. Then add 1/4 cup rice flour and stir it right away using a potato masher to press out any lumps and add 1 cup milk. Leave the heat on and keep stirring. Let it simmer until it starts to thicken. You can add a little more milk if you want a little more sauce and then be sure to add a little salt and pepper.

Pour the sauce over the green beans and spread it around. Cover the pan with foil and bake it at 350 degrees for about 20-30 minutes. When you take it out, it's time to use the secret ingredient: gluten free french fried onions! (We get ours at ALDI, but look out 'cause they're addictive!) Sprinkle these yummy gluten free french fried onions over the top and bake it uncovered for about 5 more minutes and you're done.

Now I know kids aren't supposed to like eating green beans, but I'll eat THESE green beans any day!
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In a frying pan, sautee:
2 tablespoons butter
1/4 cup diced onion

Add:
1/4 cup rice flour

Stir well and add:
1 cup milk

Stir frequently while simmering. Let simmer until slightly thickened. Season with salt and pepper.