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Spiced Pecans Recipe

These deliciously addictive nuts are easy to make and pack a flavorful punch, perfect for a quick snack, topping a salad, or even adding a bit of crunch to your desserts. Whether you're a fan of bold, spicy flavors or prefer a hint of sweetness, this spiced pecan recipe will satisfy all your cravings.

Why Spiced Pecans?.
Pecans are naturally rich and buttery, but adding a blend of spices and sweetness takes them to a whole new level. The combination of cinnamon, cayenne, and a touch of sugar creates a balance of heat and sweetness that is seriously irresistible. Plus, they're great for gifting, party snacks, or simply munching on during movie night.

Ingredients You'll Need
This recipe makes enough for about 6 people (or 2 if you're a snacking enthusiast!):

2 cups raw pecan halves
1 egg white
1 tablespoon water
¼ cup granulated sugar
1 tablespoon brown sugar
1 teaspoon cinnamon
¼ teaspoon cayenne pepper (adjust to taste)
½ teaspoon salt
¼ teaspoon nutmeg (optional, for extra warmth)

How to Make Spiced Pecans
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the egg white and water until frothy. This will help the spices stick to the pecans and give them that irresistible crunch.

Add the pecans to the egg white mixture and toss until the pecans are fully coated.

In a separate small bowl, mix together the sugars, cinnamon, cayenne pepper, salt, and nutmeg.

Sprinkle the spice mixture over the pecans and toss again until they are evenly coated with the sweet and spicy goodness.

Spread the pecans in a single layer on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through. Keep an eye on them so they don't burn!.

Let the pecans cool completely. As they cool, they'll harden and become perfectly crunchy.

These spiced pecans store wonderfully in an airtight container for up to two weeks. They're perfect for prepping ahead of time and having on hand whenever those snack cravings hit.

Have you tried using your air fryer to roast nuts? What are your favorite flavor combinations for pecans?

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