🇫🇷 A French chef taught me this recipe! 🍽️ This casserole will drive you crazy!

🇫🇷 A French Chef Taught Me This Recipe! 🍽️ This Casserole Will Drive You Crazy!

Get ready to fall in love with this incredible potato casserole recipe straight from the French kitchen! Creamy, savory, and absolutely delicious, it’s the perfect dish to elevate your dinner table. Whether for a special occasion or a cozy family meal, this casserole is guaranteed to impress.

This recipe layers tender potatoes with rich cream, flavorful herbs, and just the right amount of cheese to create a dish that’s both comforting and elegant. The secret lies in the French touch—a technique that ensures every bite is perfectly balanced and bursting with flavor.

Once you try this potato casserole, you’ll understand why it’s a culinary masterpiece. Easy to prepare yet stunning to serve, it’s a recipe you’ll come back to again and again! Bon appétit!

Shopping List for the 1st Recipe:
Main Ingredients:
Potatoes 4 pounds (1800 grams)
Eggs 5
Ground beef 1 pound (450 grams)
Cheese (e.g., Emmental or Maasdam) 5 ounces (150 grams)
Vegetables:
Onion 1
Garlic 2 cloves
Red bell pepper 1
Mushrooms 4-5
Seasoning and Spices:
Salt at least 3 teaspoons (for eggs, potatoes, beef mixture, and sauce)
Black pepper at least 3 teaspoons
Oregano 1 teaspoon
Paprika 1 teaspoon
Dried garlic 1 teaspoon
Olive oil for frying
For the Yogurt Sauce:
Greek yogurt 120 grams (½ cup)
Pickle 1
Fresh parsley 1 bunch

Shopping List for the 2nd Recipe:
4 eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 cup (200 ml or 7 ounces) cream
1 cup (200 ml or 7 ounces) milk
½ cup (60 g) flour
1 tablespoon baking powder
Olive oil
4 potatoes
1 white onion
2 cloves garlic
1 pound (450 g) ground beef
1 cup (200 ml or 7 ounces) tomato sauce
4 ounces (120 g) Parmesan cheese
1 zucchini
1 red onion
1 yellow bell pepper
7 ounces (200 g) mushrooms
1 tomato
7 ounces (200 g) cheddar cheese
Fresh parsley