How to make Crab Sukka at home, Spicy Mangalorean Dry Crab Masala | Easy Indian Seafood Dish 2025

Learn how to make the **best Crab Sukka**, a delicious and spicy Mangalorean-style dry crab masala recipe that's perfect for seafood lovers! This easy-to-follow recipe combines the rich flavors of coastal spices with the tender sweetness of crab, creating a dish that's bursting with authentic Indian taste.

🦀 *Why Crab is Good for You*
Crab is not only delicious but also highly nutritious! It's an excellent source of:
**Protein**: Helps build and repair tissues.
**Omega-3 fatty acids**: Supports heart and brain health.
**Vitamins B12 and C**: Boosts immunity and promotes red blood cell production.
**Minerals**: Rich in zinc, copper, and selenium for improved metabolism and immunity.

One serving of crab (100g) provides approximately:
**Calories**: 87
**Protein**: 18g
**Fat**: 1g (low in saturated fats)
**Carbohydrates**: 0g

🎥 *What You'll Learn in This Video*
Step-by-step preparation of authentic Mangalorean Crab Sukka.
Tips for cleaning and cooking crab.
How to balance spices for the perfect flavor.

📌 *Don't forget to like, share, and subscribe for more amazing recipes!*
If you love seafood, this is a must-try dish that will impress your family and friends. Let us know in the comments how your Crab Sukka turned out!