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Скачать или смотреть Kashmiri Pundit Style Mutton Rogan Josh | मटन रोगन जोश कश्मीरी पंडित रेसिपी

  • enueats
  • 2023-03-08
  • 291
Kashmiri Pundit Style Mutton Rogan Josh | मटन रोगन जोश कश्मीरी पंडित रेसिपी
Mutton Roghan Josh RecipeIndian Mutton CurryKashmiri Rogan JoshSpicy Meat CurryAuthentic Indian RecipeTraditional Indian CuisineRich and Aromatic FlavorsSlow Cooked MuttonYogurt Marinated MeatWarm Spice BlendGhee and OilOnions and GarlicTomato PureeGaram MasalaEasy Indian RecipeDelicious Dinner RecipeQuick and Easy RecipeMeat Lovers RecipeHomemade Roghan JoshClassic Indian Dish.rogan joshmutton rogan josh recipemutton rogan josh
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Описание к видео Kashmiri Pundit Style Mutton Rogan Josh | मटन रोगन जोश कश्मीरी पंडित रेसिपी

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#enueats #muttonroganjosh #muttonrecipe
Welcome to our YouTube channel where we bring you the best and most delicious recipes from around the world. In this video, we will show you how to make one of the most popular and authentic dishes from the Indian cuisine - the Mutton Roghan Josh.

Roghan Josh is a traditional Kashmiri dish that has gained popularity all over India and beyond for its rich and aromatic flavors. This spicy meat curry is made with succulent pieces of mutton, slow-cooked in a blend of aromatic spices, and enriched with ghee (clarified butter) and yogurt. The result is a hearty and flavorful dish that is perfect for any occasion.

To start with, we will need some key ingredients that will give the dish its unique flavor and aroma. For the spice blend, we will use a combination of Kashmiri red chili powder, fennel seeds, cumin seeds, cinnamon sticks, black cardamom pods, green cardamom pods, and cloves. These spices will infuse the dish with a warm and complex flavor that will make your taste buds dance.

For the meat, we will be using bone-in mutton pieces. The yogurt helps to tenderize the meat and infuse it with the flavors of the spice blend. Once the meat is marinated, we will start cooking it in a blend of ghee and oil, along with onions, ginger, and garlic, until it is browned and slightly caramelized.

Next, we will add the spice blend and tomato puree to the pot, along with some water, and let the meat cook on low heat for at least an hour. As the meat simmers, it will absorb the flavors of the spices and become tender and juicy. Once the meat is cooked, we will add some garam masala and fresh cilantro to give it a final burst of flavor and freshness.

Finally, we will serve the Mutton Roghan Josh hot, garnished with some more fresh cilantro and paired with steaming hot rice or freshly baked naan bread. The combination of tender meat, rich spices, and aromatic herbs will make this dish a standout at any dinner table.

In conclusion, Mutton Roghan Josh is a classic Indian dish that is loved by many for its rich and complex flavors. By following the steps in this recipe, you can recreate this dish in your own kitchen and impress your friends and family with your culinary skills. So, what are you waiting for? Gather your ingredients, turn on the stove, and let's get cooking!



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