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Ghewar
Ghewar is a traditional Indian sweet, particularly popular in Rajasthan, Haryana, and Uttar Pradesh. It is a disc-shaped cake made from a batter of all-purpose flour, soaked in sugar syrup, and often flavored with saffron or cardamom. Ghewar has a distinctive honeycomb texture and is typically garnished with slivers of dry fruits, silver varq (edible silver leaf), and sometimes a layer of rabri (thickened sweetened milk). It is commonly prepared during festivals like Teej and Raksha Bandhan.

Ingredients
1/4 th cup desi Ghee
4-6 ice cubes
1 cup Maida
2-1/2 cup chilled water
1/2 lemon
Ghee for frying

For Chashni
1 Cup Sugar
1 cup Water
Kesar
Ilaichi

For Rabdi
1 litre full fat milk
3-4 tbsp sugar
Kesar
Ilaichi

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