Скачать или смотреть BHARWAN BAINGAN KA ASLI TADKA | Ek Secret Masala Jo Sara Flavour Badal Dega! U Kitchen

BHARWAN BAINGAN KA ASLI TADKA | Ek Secret Masala Jo Sara Flavour Badal Dega! U Kitchen
#baingan #brinjalrecipe #ukitchen

Ingredients:
For Stuffing Masala (Bharwan Masala)
Coriander Seeds (Dhaniya) – 2 tbsp
Fennel Seeds (Saunf) – 2 tbsp
Cumin Seeds (Jeera) – 1 tbsp
Black Peppercorns (Kali Mirch) – 25–30 pcs
Kashmiri Red Chilli (Kashmiri Lal Mirch) – ½ tsp
Salt (Namak) – to taste
Gram Flour (Besan) – 2 tbsp
Peanuts (Moongfali) – 3–4 tbsp (or 2 handful)
Turmeric Powder (Haldi) – ¼ tsp
Dry Mango Powder (Amchoor) – ½ tsp
Asafoetida (Hing) – a pinch
Dried Fenugreek Leaves (Kasoori Methi) – ¼ tsp
Red Chilli Powder (Lal Mirch Powder) – 1 tsp
Mustard Oil (Sarson ka Tel) – 2–3 tbsp
Small Brinjals/Eggplants (Chhote Baingan) – 8–10 pcs (cut in quarters but joined at the base)

For Gravy
Curd/Yogurt (Dahi) – 4–5 tbsp (whisked)
Coriander Powder (Dhaniya Powder) – ½ tsp
Turmeric Powder (Haldi) – ¼ tsp
Red Chilli Powder (Lal Mirch Powder) – ½ tsp
Cumin Powder (Jeera Powder) – ¼ tsp
Reserved Masala from Stuffing – 1 tbsp
Mustard Oil (Sarson ka Tel) – 2 tbsp
Cumin Seeds (Jeera) – ½ tsp
Mustard Seeds (Rai) – ½ tsp
Onion (chopped) – 1 medium
Green Chillies (Hari Mirch, chopped) – 1–2
Ginger-Garlic-Green Chilli Paste (Adrak-Lahsun-Hari Mirch ka Paste) – 1 tbsp
Tomato Puree (Tamatar ki Puree) – 1 cup
Salt (Namak) – to taste
Water – as needed (for desired gravy consistency)
Fresh Coriander Leaves (Hara Dhaniya) – for garnish

About Us:
U Kitchen, by Udit Sharma is an official cooking and food reviews channel featuring popular dishes . The aim of this channel is to motivate people to cook and celebrate food.

All videos are in Hindi language.

Instagram:   / uditscookbook  

Culinary regards,
Udit
U Kitchen
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