The "Teds Tater Tot Challenge" (5lbs of Tots + Cheese-Steak)

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The Location:
“Players Bar and Grill”, San Marcos, CA



The Challenge:


5 Pounds of “Sloppy Tater tots”, creamy cheddar cheese, chili, Philly Cheesesteak meat. Topped with sour cream and 2 fried eggs. 30 minutes to finish, or I had to fork over 35$!

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The prize:


Name up on the wall of fame

Meal free

T shirt

Eternal Glory!











Final Thoughts:


So tonight I took on Players Sports Bar’s “Teds Tot Challenge”. 5 pounds of delicious, cheese filled goodness! The funny and most notable part about this challenge is that it’s RIGHT ACROSS THE STREET FROM MY HOUSE! I’ve been searching around San Diego for remaining food challenges and was made aware of this only a few days ago, so I just HAD to go and take it down!



Only ONE person has done this before, he managed to finish it in 29 minutes...You have 30 minutes to finish the challenge. So I wanted to enjoy it, but not go too hard too fast. The plate/food were weighed and it came out piping hot, I could tell that I was going to be able to take it down.. it was just a matter of what time it would be done.



The challenge was simple, I actually had a few of my girlfriends fries during the challenge. The cheese was HEAVY and disgusting, seriously though.. I had to put ketchup and ranch on most of the tots for it to actually be somewhat appealing. After I got bored of that, I ordered a sprite just to switch up the flavor profiles.. but I gutted through it and got it done. In 18 minutes I had this bad boy down! I wasn’t going for speed, but I’m sure if I was.. it would be done in under 12-15 minutes. The best part about the challenge was the meat, it was cooked perfectly! The nastiest part of it was (of course) the massive amount of cheese and chili. But I still enjoyed it nonetheless!