Скачать или смотреть Peri Peri Shrimp Toasts....yeah, this DOES sound yummy!!! Recipe is below👇👇

Jumbo Shcrimpies, sweet crab meat, and Birds Eye peppers bring the heat, & the funk!! Drop it on some toasts, and this wakes up the taste buds for sure!!
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Perri Perri Sauce Shrimp & Crab
Ingredients:
• 2 Tbl of Birds Eye African chilies, red jalapenos, halved lengthwise and seeded, 1 red bell pepper, cut into large chunks, ½ large onion, rough chopped
• 3 Tbl canola oil, ½ a diced yellow onion, 4 cloves garlic, rough chopped
• 2 teaspoons tomato paste, 1/2 cup white vinegar, juice of 1 lemon & lime
• 2 tsp kosher salt, plus more for seasoning, 2 tsp smoked paprika, 2 tsp straight fire seasoning
• 1/4 tsp red pepper flakes 1/2 cup extra-virgin olive oil, ¼ cup Sake
• 2 Lbs of peeled, de-veined shrimp(15-18 size), ½ pound of Slipper Crab meat.
• 1 tsp of coarse black pepper
Instructions:
• Preheat the oven to 400 degrees F. In a mixing bowl, toss the red chilies, red pepper, onions & garlic with one Tbl of oil & smoked paprika, and roast for for 25 minutes, until good coloration is achieved.
• Remove & allow to cool at room temperature.
• In another mixing bowl, tossed the peeled & de-veined shrimp with 1 Tbl of straight fire seasoning, & vegetable oil. Set aside in the fridge, & marinate for one hour.
• Combine the cooked pepper mixture with the vinegar, lime juice, salt, paprika, and red pepper flakes in a food processor and pulse until combined. While the food processor is running, stream in the olive oil slowly to achieve a coarse puree, similar in to texture to ketchup. Set aside 1/3 of the sauce for serving.
• Heat the remaining teaspoon of canola oil in a hot wok pan over medium heat, add the pureed pepper, onion and garlic mixture and sweat until softened, 5 to 8 minutes. Add the tomato paste and cook until lightened in color, 1 to 2 minutes. Deglaze with the Sake, until a sauce is formed. Reduce the heat to low.
• In the same hot wok, sear the shrimp until a solid crust is formed, but do not cook all the way. Remove from the wok, & set aside. Pour the pepper mixture into the wok over medium heat, & fry until a simmer is achieved, & the sauce thickens.
• Add the shrimp back to the sauce & simmer for 3-4 minutes, finishing the shrimp in the sauce. Add the crabmeat, and fold it gently into the mix. Adjust seasonings & heat, & serve on toast points, or with your favorite side!!