Brewing the First Beer on my 240V 20gal Electric System! (It's an Amarillo Pale Ale)

First beer brewed on my new 10gallon 240V Clawhammer Supply electric system & first time using my BrewBuilt X1 Uni Pro! This brewday was so fast I almost got whiplash! click “show more” for links and recipe

Clawhammer Supply 240v Electric system: https://bit.ly/3fxmnKO
Brewbuilt X1 Uni Pro fermenter: https://bit.ly/3jgPMd6
Brewbuilt fermenter lineup https://bit.ly/3ftOGde
Blichmann Riptide pump: https://bit.ly/3alWNnO
Monster Mill: https://bit.ly/3aohPlJ
Grain scale: https://bit.ly/2V0tOAO
Hop scale: https://amzn.to/2GgRrzS
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t

Recipe link: https://share.brewfather.app/3TgHj6Wu...

Amarillo Pale Ale (metric below)
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing

All Grain

BIAB (No sparge)
75% efficiency
Batch Volume: 10 gal
Boil Time: 60 min

Mash Water: 12.44 gal
Total Water: 12.44 gal
Boil Volume: 11.08 gal
Pre-Boil Gravity: 1.052

Vitals
Original Gravity: 1.054
Final Gravity: 1.011
IBU (Tinseth): 36
BU/GU: 0.67
Colour: 7.8 SRM 


Mash

Temperature — 152.6 °F — 45 min

Malts (20 lb)
16 lb (80%) — Rahr Pilsner Malt — Grain — 1.8 °L
2 lb (10%) — BestMalz Aromatic — Grain — 24.9 °L
2 lb (10%) — Briess Caramel Malt — Grain — 7.9 °L

Hops (4 oz)
2 oz (29 IBU) — Amarillo 10.2% — Boil — 30 min
2 oz (8 IBU) — Amarillo 10.2% — Boil — 5 min

Yeast
2 pkg — Escarpment Yeast Labs Hornindal Kveik Blend 80%

Fermentation
Primary — 85 °F — 7 days

Carbonation: 2.4 CO2-vol


METRIC

Amarillo Pale Ale
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing

All Grain

BIAB (No sparge)
75% efficiency
Batch Volume: 37.85 L
Boil Time: 60 min

Mash Water: 47.08 L
Total Water: 47.08 L
Boil Volume: 41.95 L
Pre-Boil Gravity: 1.052

Vitals
Original Gravity: 1.054
Final Gravity: 1.011
IBU (Tinseth): 36
BU/GU: 0.67
Colour: 15.4 EBC 


Mash

Temperature — 67 °C — 45 min

Malts (9.072 kg)
7.257 kg (80%) — Rahr Pilsner Malt — Grain — 3.3 EBC
907 g (10%) — BestMalz Aromatic — Grain — 65 EBC
907 g (10%) — Briess Caramel Malt — Grain — 19.7 EBC

Hops (113.4 g)
56.7 g (29 IBU) — Amarillo 10.2% — Boil — 30 min
56.7 g (8 IBU) — Amarillo 10.2% — Boil — 5 min

Yeast
2 pkg — Escarpment Yeast Labs Hornindal Kveik Blend 80%

Fermentation
Primary — 29.4 °C — 7 days

Carbonation: 2.4 CO2-vol