Скачать или смотреть Determination of Saponification value test in cooking oil or olive oil

Learn the complete step-by-step procedure for determining the Saponification Value of oils and fats — a crucial quality control test in food, cosmetic, and industrial laboratories.
This method involves refluxing the oil sample with alcoholic KOH and titrating the excess alkali with standardized HCl to calculate the amount of KOH required to saponify 1 gram of oil.
Ideal for lab technicians, students, and quality analysts, this tutorial covers principle, materials, reagents, calculation, and result interpretation in detail, following AOAC/ISO guidelines."


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