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One-Pan Dumpling Casserole – The Easiest Family Dinner

This one-pan dumpling casserole is a quick, easy dinner the whole family will love! No need for frying or steaming—just throw everything in one dish and let the oven do the work. Big thanks to ‪@allrecipes‬ for this incredible recipe!

One-Pan Dumpling Casserole Recipe

Sauce
• 2 tsp minced fresh garlic
• 1 tsp minced fresh ginger
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp toasted sesame oil
• 2 tbsp red curry paste
• ½ cup full-fat coconut milk or cream
• ½ cup water

Main Ingredients
• 5 cups chopped bok choy
• 20 fresh or frozen dumplings

Toppings
•. Thinly sliced green onion
• Toasted sesame seeds
• Chili crunch oil (optional)

Instructions

1️⃣ Preheat oven to 375°F
2️⃣ Combine all ingredients in a casserole dish, cover with foil
3️⃣ Bake for 15 minutes, then uncover and cook for 10-15 minutes more

This one-pan casserole is packed with incredible flavors and comes together in 30-35 minutes—perfect for busy weeknights.

Huge thanks to @allrecipes for this one! Save this recipe and tag someone who needs an easy casserole idea!

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