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🔥 Crabbae Cooks: How to Make Beef Tallow in a Slow Cooker (Liquid Gold) 🔥

Welcome to Crabbae Cooks — where flavor meets culture! In this video, we show you step-by-step how to turn trimmed oxtail fat into pure beef tallow using a slow cooker. No shortcuts, just patience, precision, and that Crabbae touch. This is what we call liquid gold 💰💯.

🎯 SIMPLE SLOW COOKER INSTRUCTIONS
1. Start with clean, trimmed beef or oxtail fat.
2. Chop it into small pieces for even rendering.
3. Place fat into a slow cooker — no water needed.
4. Set it on Low for 6–8 hours. Stir occasionally.
5. Once golden and clear, strain it into a clean jar.
6. Let it cool, store it in the fridge, and thank us later.

💡 Top 10 Ways to Use Beef Tallow (Liquid Gold):
1. Frying crispy potatoes or fries 🍟
2. Pan-searing steaks and meats 🥩
3. Making flaky pie crusts 🥧
4. Natural moisturizer for skin care 💧
5. Homemade candles 🕯
6. Sautéing vegetables 🥕
7. Cast iron seasoning 🛠
8. Tallow soap making 🧼
9. Beard balm or lip balm 💄
10. Cooking eggs for that buttery finish 🍳

Crabbae brings the old-school flavor back to the kitchen with modern swag. If you love soul food, DIY kitchen tips, and behind-the-scenes restaurant vibes — subscribe now and turn your notifications on!

📍Crabbae – Real Food. Real Flavor. Real Culture.

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