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Classic Pot Roast Recipe | Easy One-Pot Comfort Food for the Whole Family!

Craving a hearty, tender, and flavorful pot roast? This easy classic pot roast recipe is the ultimate comfort food that’s perfect for family dinners or meal prep! 🥩🥕🍷 Using simple ingredients and minimal prep time, I’ll show you how to make a melt-in-your-mouth pot roast that’s full of rich flavor.

Ingredients:

1 well-marbled chuck roast (3-4 pounds)
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, roughly chopped
3 cloves garlic, minced
3 carrots, peeled and cut into chunks
3 potatoes, peeled and cubed
2 celery stalks, chopped
2 sprigs fresh rosemary (use 2 tsp of dried if you don’t have fresh)
2 sprigs fresh thyme (use 2 tsp of dried if you don’t have fresh)
2 tablespoons of onion powder
2 tablespoons of garlic powder
2 bay leaves
1 cup beef broth
1 cup red wine
1 tablespoon of tomato paste


What You’ll Learn:
How to sear your roast for the best flavor
The perfect slow-cooking method for tender meat
Tips for making a delicious, savory sauce with broth and red wine

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