Скачать или смотреть Sautéed Eggplant

Sautéed Eggplant

Ingredients:
8 cups cubed eggplants
1 onion cut in half moon slices
2 garlic cloves cut into slivers
Fresh parsley
Fresh dill
Fresh basil
1 tsp salt

Cooking instructions:
Cut the eggplants into cubes, put salt on them and set aside. Salting the eggplants before cooking draws out excess moisture and reduces the bitter taste.
While we are waiting on the eggplants, preheat the skillet on the medium hit, add olive oil, onions and garlic, and sauté until it’s golden in color. Remove from the skillet.
Using the same skillet sauté the eggplants with a little bit more of olive oil and half of a tea spoon of salt until it’s golden brown on color.
When the eggplants are ready, add cooked onions with garlic and fresh greens.
Enjoy!
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