Dinakdakan

Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers. It's delicious enjoyed as an appetizer with your favorite drinks or as a main dish with steamed rice.

🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/dinakda...
✔️ Subscribe to my Channel:    / @kawalingpinoyblog  
🔔 RING the BELL Icon to get notifications when I have a new video up.

How to Make Dinakdakan

✅Ingredients

2 pounds pork face snout, ears
water
2 bay leaves
2 tablespoons salt
1 teaspoon peppercorns
1/2 pound pork liver
8 ounces pig brain
1/4 cup calamansi juice
1 red onion peeled and sliced thinly
1 thumb-size ginger peeled and minced
3 Thai chili peppers stemmed and minced
salt and pepper to taste

✅Instructions

In a pot over medium heat, combine pork face, salt, peppercorns, bay leaves, and enough water to cover. Bring to a boil, skimming scum that accumulates on top.

Lower heat, cover, and simmer for about 45 minutes to 1 hour or until meat is tender but not falling apart. With a slotted spoon, remove meat and drain well.

Add liver to the pot and cook for about 3 to 5 minutes or until half-done. Remove from pan and drain well.

Add pig brain to pot and cook for about 8 to 10 minutes. With a slotted spoon, remove brain and transfer into a bowl. With a fork, mash until smooth. Set aside.

Over hot coals, grill pork for about 4 to 6 minutes on each side or until crisp and slightly charred.

Grill liver for about 3 to 5 minutes until nicely charred and fully cooked.

Allow pork and liver cool to touch and slice thinly

In a large bowl, combine pork meat, onions, ginger, and chili peppers.

Add calamansi juice and toss to combine.

Add mashed pig brain and stir until well-distributed. Season with salt and pepper to taste.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.

Enjoyed the video? Please SHARE!

For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook:   / kawalingpinoy  

#dinakdakan