Crispy Pork Belly Burnt Ends | Skin On Pork Belly Burnt Ends | Best Way to Cook Pork Belly MUST TRY!

If you like pork rinds, and love pork belly burnt ends - you have to give this one a try. All the flavor and rendered fat you love from the burnt ends packed with the crunch of fresh pork rinds. I was inspired to make this dish by my Christmas Eve (Noche Buena) pork shoulder (Lechon) I made for 2022 - a Cuban tradition for Noche Buena. When I ate some of the delicious crunchy skin, I thought that it would be great with pork belly burnt ends.

I hope you like them.

For my long time subscribers - I know I've been gone for a while, but Im back. One of my New Years resolutions was to post 52 videos this year, or at least one per week. So I hope to see your comments and suggestions over the next year and beyond.

Thank you everyone!

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