Agedashi Tofu Recipe (Secret to Ultra-Crispy Japanese Fried Tofu)

Описание к видео Agedashi Tofu Recipe (Secret to Ultra-Crispy Japanese Fried Tofu)

In this video, I'll show you how to make restaurant-quality Agedashi Tofu with a perfectly crispy exterior and a melt-in-your-mouth center. This 25-minute recipe takes plain tofu and turns it into an addictive Japanese dish that'll become your new weeknight favorite!

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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 2
🥕 Ingredients:
300 g firm tofu momen tofu
4 tbsp potato starch or corn starch
2 tbsp all-purpose flour
1 pinch salt
1 tsp water cold
1 tbsp finely chopped green onions optional
1 tbsp grated daikon optional
1 pinch Japanese chili powder (shichimi togarashi), optional

SAUCE
150 ml dashi stock use shiitake and kombu dashi for plant-based diets
1 tbsp soy sauce
1 tbsp mirin
1 tsp sake
¼ tsp salt
slurry made with 1 tbsp water and 1 tsp of potato starch

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:10 Tofu preparation
0:53 Coating the tofu
2:20 Deep frying technique
2:52 Making dashi sauce
4:02 Plating & serving

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: https://sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #tofu #appetizer

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