Скачать или смотреть Banana Bread | Don't throw away those overripe bananas! Make them into a oft and moist loaf

Learn how to make a moist, delicious banana bread loaf that's perfect every time! This easy recipe is packed with flavor and simple tips to help you bake a loaf that’s soft, rich, and irresistible. Don’t forget to subscribe for more kitchen favorites!

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How to make Banana Bread Loaf

✅ Ingredients

½ cup milk
1 tablespoon lemon juice
4 pieces bananas, very ripe
½ cup butter, softened
1 ½ cup sugar
2 pieces eggs
1 teaspoon vanilla extract
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped

✅ Instructions

Prepare a 9x5-inch loaf pan. Brush with oil and line with parchment paper with an overhang. Set aside.

For buttermilk substitute:
Combine milk and lemon juice in a small bowl, stir, and let it stand for 10-30 minutes.

Using a fork, mash bananas in a bowl. Set aside.

Add butter and sugar to a large mixing bowl and beat until creamy using a hand mixer. Add eggs, mashed bananas, buttermilk substitute, and vanilla extract. Beat until well blended and smooth.

Add flour, baking soda, salt, and walnuts. Stir until well blended. Transfer to the prepared pan. Top with thinly sliced banana rounds.

Bake in a 350F oven for 50 minutes to 1 hour. Transfer to a wire rack and allow to cool completely before slicing. Serve and enjoy.

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