Ayam Cencaluk Tunku Azizah | Fermented Shrimp Chicken

Ayam Cencaluk Tunku Azizah
|Fermented Shrimps Chicken|

🌻When Her Majesty, KDYMM Seri Paduka Baginda Raja Permaisuri Agong Tunku Azizah, shared her recipe with me, it came to my head that this is the best way to use up the cencalok ( fermented shrimps).
🌻I have never thought of using Cencalok in my cooking.
🌻We normally used Cencalok only as a condiment.
🌻We hardly use it unless on the days we cook Asam Pedas etc.
🌻We would only use a little bit and the balance will be kept in our fridge untouched for quite some time. True or not?
🌻 I was very curious when I got this rare recipe and started to imagine the taste.
🌻 I couldn't wait to cook it and the taste is so so good and you must try it too🤗
🌻It's the best way to use up - multipurpose-kan your Cencaluk .
🌻Menjunjung kasih Tuanku for this gorgeous recipe 🙏😘. We really love and enjoyed it!
Ps. Next time when I'm cooking this again, I will try to add budu also to this recipe 🤗
🛒Ingredients
•1 whole chicken ( cut 12 - 14 pieces) , remove skin
• 4-5 Tbsp cencalok
•1-2 Tbsp sugar
🍲Marinate the above ingredients and set aside.
•Cooking Oil
•8 - 10pcs shallots, slice
•6 pcs garlic, slice
•1 thumbsize ginger, julienned
•4 Lemongrass, bruise
•1 Habanero ( or chilli padi), slice
•1 large onions, slice ( I mixed yellow & red onions)
• 1- 2 Tbsp Soya Sauce
• Tomatoes, cut into wedges
🍽Method
1. Marinate chicken with sugar and cencaluk, set aside.
2. In a pan heat up oil
3. Add all of the aromatics shallots, garlic, ginger, lemongrass
4. Add habanero for extra spiciness
•Cook until frangrant
•Add marinated chicken
•Stir well cook until the chicken is properly cooked and crunchy or crusty (garing)
• add the juice from the cencaluk & sugar marination
• Stir well, add onions and soya sauce
• Taste taste taste, I didn't add any salt or any seasoning. The combinations of cencaluk sugar, the aromatics & soya sauce - The taste is so delicious and already perfect as it is.
•Turn off the heat and add on tomatoes.
Serve with rice and other side dishes.
Enjoy 😘
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