Скачать или смотреть Goan Ambot-Tik Recipe | Moriche Ambot-Tik | Goan Shark Ambotik Curry |Goan Fish Curry Recipe

Goan Ambot-Tik Recipe | Goan Fish Ambotik Recipe | Moriche Ambot-Tik | Goan Shark Ambotik Curry |Goan Hot & Sour Fish Curry
Learn how to make the authentic Goan Ambot-Tik Recipe – ambot means sour and tik means spicy. It is a sour and spicy Goan fish curry. This traditional shark ambotik curry is a staple in Goan homes, known for its unique hot and sour flavor profile, often enjoyed with steamed rice, pav or poi.

In this step-by-step recipe, I'll guide you through making the perfect Ambotik masala from scratch, using key ingredients like Kashmiri red chilies, tamarind, garlic, ginger, and aromatic spices. This sour and spicy fish curry is an experience in itself! If you love Indian seafood recipes or want to explore traditional Goan cuisine, this Goan Ambot-Tik Recipe video is for you.

Goan Shark Fish Ambotik Ingredients
• 400 grams baby shark fish (Mori), cleaned and cut into pieces
• Salt

Ambotik masala
• 7 Kashmiri red chilies
• 1/2 inch cinnamon sticks
• 3 cloves
• 6 peppercorns
• 1/2 tsp cumin
• 1/2 inch ginger
• 6 garlic cloves
• 1 small lemon-sized ball of tamarind (deseeded)
• 1/4 tsp turmeric

For ambotik fish curry
• 2-3 tsp of oil
• 1 onion, chopped
• Add salt to taste
• 5 Kokum
• 2 green chilies, slit from middle
• ½ tsp sugar

How to make Goan Ambot-Tik Curry

• Season the fish with salt & keep it aside for 15 minutes. After 15 minutes, rinse the marinated fish pieces with water and keep them aside.
• In a mixer jar, add all the ingredients listed under ambotik masala. Add 1/4 cup water or more as needed. Grind to a fine paste. Ambotik masala is ready.
• Heat 2-3 tsp of oil in a pan over medium heat.
• Add 1 onion, chopped. Saute until golden.
• If you want to add a tomato, add 1 tomato and cook until it is soft.
• Add ambotik masala. Cook it for a minute. Lower the heat if it burns, and add some water. Cook until the masala starts to leave oil. It will not stick to the pan once cooked.
• I added water to the mixer jar, rinsed it out, and then added the water for the recipe. Adjust the consistency of the ambotik curry.
• Add salt to taste, Kokum, and green chilies. Cook on medium heat until it comes to a boil.
• Add fish. Gently stir it once.
• Cover and cook until the fish is cooked. It cooks quickly, 2-3 minutes.
• Once the fish is cooked, do not touch it with a ladle.
• Add sugar. Fish ambotik is ready to serve. Serve with rice or pav/poi.

#goanambotik #ambotik

Goan Fish Curry, Goan Fish Curry Recipes, Malvani Fish Curry, Goan Ambot-Tik Recipe

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