Kerala Style Anchovy Coconut Curry - Netholi Curry

Kerala Style Anchovy Coconut Curry - Netholi Curry


Ingredients

Anchovies fish - 1 kg
Raw mango - 2 nos
Shallots - 18 to 20nos
Curry leaves - 3 to 4 sprigs
Tamarind - small pieces.
Grated coconut - 1 cup
Dry red chillies - 4 to 5 nos
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Cumin seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 3 or 4 tbsp

Method

Firstly we have to peel and cut the raw mango ,set aside.
Then chopped into small pieces and set aside.
Grind green chilli, cumin seed ,grated coconut, turmeric powder ,red chilli powder and shallots into smooth paste and set aside.
Then cut and clean the anchovies fish .
Wash and drain them well, set aside.
Take a pan add shallots,green chilliand curry leaves.
Then add chopped mango and soaked tamarind water
Then add grinded coconut and red chilli mix
Add sufficient amount of water and mix them well.
Again pour some water and mix them well.
Then place the fish curry mix pan on the heat.
Cover and cook them well.
Add anchovies fish and mix them well.
Covert and cook them well.
Remove the lid and check whether the fish is well cooked or not.
Remove from fire and set aside.
Heat oil in a pan add mustard seed,let them spluttered
Add shallots,dry red chilliand curry leaves
Saute and fry them well.
Remove from fire and pour the mixture into the fish curry pan.
Mix them well.
Serve the tasty anchovies fish curry with tapioca or meals