Homemade WILD RICE PILAF - RED LOBSTER COPYCAT | Recipes.net

You can never go wrong with flavor-packed wild rice pilaf. It's cooked in chicken broth and generously seasoned with herbs, spices, and aromatics so it's sure to satisfy in every bite. It tastes great even on its own!


🔴 Check the full recipe on how to make Red Lobster Wild Rice Pilaf Copycat here: https://recipes.net/main-dish/rice/co...


Ingredients:
2½ cups water or chicken broth
1 tbsp butter, or margarine
2 tsp carrots, finely diced
1½ tsp red peppers, finely diced
1½ tsp Old Bay Seasoning, (with lemon & herb)
1¼ tsp Old Bay Seasoning, (original)
¼ tsp dried basil
¼ tsp dried dill
¼ tsp dried tarragon
¼ tsp Accent seasoning
1 tsp sugar
1 small bay leaf
2 cups quick-cooking wild rice
Salt and pepper to season

For Garnish:
chopped cilantro

⬇️ How to make Red Lobster Wild Rice Pilaf Copycat ⬇️
0:09 Add all the ingredients except the wild rice into a medium saucepan with a tight-fitting lid.
0:48 Bring broth mixture to boiling.
0:54 Add the wild rice.
1:00 Allow to boil for 1 minute.
1:05 Stir and cover. Reduce heat to low and steam rice for 15 to 20 minutes.
1:07 Keep the rice covered. Remove from heat.
1:11 Allow to stand for 10 minutes, covered.
1:13 Uncover the rice, remove the bay leaf, and fluff rice with a fork.
1:23 Garnish with cilantro and serve warm.


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