SINAING NA TULINGAN

A popular Filipino fish dish originating from the province of Batangas, traditionally cooked using a ‘palayok’ or clay pot with pork fat and bilimbi locally known as kamias. It is simmered until water is dried out and oil is rendered from the pork. It’s so flavorful and yummy, especially served with heaps of freshly cooked rice!

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INGREDIENTS:
1 kilo medium Tulingan Fish (mackerel tuna)
250 grams Pork belly (optional)
10 pieces dried Kamias/ Bilimbi
Salt
Water

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