Cooking with Abhijit Banerjee: Rannaghore Ke? Episode 2

We are thrilled to welcome to Rannaghore Ke? the Nobel Laureate Abhijit Banerjee, and illustrator Cheyenne Olivier.

Join us as we cook, and chat about whether chaats are salads, raining pomelos, environmentalism and sustainability in an increasingly polarised climate, the uniqueness of 'continental' food, and if there is hope for the future.

📕 Abhijit Banerjee's cookbook, 'Cooking to Save Your Life', illustrated by Cheyenne Olivier, is out now.
🛒 Here's the Amazon link (affiliate): https://geni.us/17ho6

00:00 - 02:28 01. Alu kabli is a salad
02:29 - 04:47 02. Cheyenne's rapid rise in the Banerjee-Duflo kitchen
04:48 - 05:51 03. A salad is a matrix
05:52 - 06:59 04. It's rainin' pomelos
07:00 - 09:47 05. 'I told you wash your hands!'
09:48 - 11:24 06. Anatomy of a four-course meal
11:25 - 15:49 07. Environment and sustainability in a polarised world
15:50 - 18:48 08. Deliberately confrontational
18:49 - 20:25 09. We explain 'continental food' to Cheyenne
20:26 - 22:27 10. Why 'hyanglamo' is a good thing
22:28 - 23:43 11. Why does David have such big hands?
23:48 - 26:29 12. With everything that's going on, is there hope, in our lifetime?
26:30 - 27:54 13. Is there an economic advantage to secularism or is it just a moral imperative?

👓 English and Bangla subtitles available!
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