Скачать или смотреть Pumpkin Pie with Graham Cracker Crust and Sweetened Condensed 🎃🥧|🍁🍂 Easy Thanksgiving Recipe 🦃

My pumpkin pie with graham cracker crust recipe is easy and delicious. Made with sweetened condensed milk and canned pumpkin puree, this dessert only has a few ingredients, making it super simple to put together. It has the perfect amount of sweetness and ratio of spices, giving it a lot of old-fashioned holiday flavor that you, your family, and friends are sure to love. I used a homemade graham cracker crust, but you could definitely use a premade one if you want. If you're looking to put a twist on a classic holiday dessert, watch my video to learn how to make pumpkin pie with graham cracker crust! 🎃🥧🍁🍂🦃

Pumpkin Pie with Graham Cracker Crust Ingredients
1 15 oz can 100% pure pumpkin puree
1 14 oz can sweetened condensed milk
1 Tablespoon cornstarch (10g)
2 teaspoons pumpkin pie spice
3 large eggs
1/8 teaspoon salt
*If you don't have pumpkin pie spice, use my homemade mix:
-1 teaspoon cinnamon
-1/2 teaspoon ginger
-1/4 teaspoon nutmeg
-between 1/8 to 1/4 teaspoon cloves
Homemade Graham Cracker Crust Ingredients
4.8 oz graham crackers, crushed into crumbs (136g)
1 stick butter, unsalted (113g)
3 Tablespoons white sugar (45g)
1/2 teaspoon cinnamon
1/8 teaspoon salt

For more information about Southern food and Argentine cuisine, please visit my website: https://www.parnellthechef.com

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