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Hyderabadi Chana Chaat Recipe by Habiba Fatima ka Kitchen


Hyderabadi Chana Chaat is a flavorful and tangy dish originating from the city of Hyderabad in India. It's made from boiled chickpeas (chana) mixed with chopped onions, tomatoes, green chilies, and fresh coriander leaves. The chaat is seasoned with a blend of spices such as chaat masala, cumin powder, red chili powder, and a squeeze of lemon juice for added zest. Sometimes, it's garnished with crunchy sev (fried chickpea noodles) and served with tamarind chutney or yogurt for extra flavor. This dish is popular as a street food snack and is loved for its delicious taste and nutritional value.


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