Скачать или смотреть BEEF JERKY - homemade beef jerky - MAPLE BOURBON FLAVOR

I take from start to finish, How I make my beef jerky,,, and the flavor I make for you in my Maple Bourbon recipe (which is below),,, I love making beef jerky and I have no problem showing you how I do it.. I encourage you to make some for yourself and do what you like (flavor wise) ... i have to say it again, I love making beef jerky and eating it,,, I hope you do as well...

I keep the temp of the smoker between 130-150F

recipe:
Beef - I use Eye Of the Round
Curing salt (with sodium nitrite) - 2% - of the weight of the meat
Real Bourbon - 27g per Kilo of meat
Chipotle powder - 10g per Kilo of Meat
Maple Syrup - 80g per Kilo of Meat

That's exactly what I use,, have fun with your Beef Jerky and feel free to change something to your liking...


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