||"Murukulu Recipe:The Crunchiest Telugu Snack Ever!"Murukulu Recipe with Step-by-Step Instructions"

"Learn how to make crispy and delicious Murukulu, a traditional Telugu snack!

Ingredients:
4 Kgs rice flour
1/2 cup sesame seeds
3 big teaspoon salt
1/4 teaspoon cumin seeds
1/4 teaspoon carom seeds
water
Oil for frying
Instructions:
1. Mix rice flour, sesame seeds, salt, cumin seeds, and carom seeds.
2. Gradually add water to form a dough.
3. Shape into small murukulu.
4. Fry in hot oil until crispy and golden brown.

Use fresh rice flour for the best results.
Adjust the amount of sesame seeds to your liking.
Add a pinch of chili powder for extra flavor.
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