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Steak Strips with Onions and Honey Glaze
Ingredients
1 lb of beef (tender cut), sliced into thin strips

1 tsp salt

½ tsp black pepper

1 tsp lemon pepper

2 garlic cloves, crushed

2 tbsp soy sauce

1 tbsp sugar

1 tbsp cornstarch

½ tbsp olive oil

1 red onion, sliced into half-moons

1 white onion, sliced into half-moons

1 tbsp honey

Preparation Steps
Season the Meat

Place the beef strips in a bowl.

Add salt, black pepper, lemon pepper, garlic, soy sauce, sugar, and cornstarch.

Mix thoroughly so the marinade coats all the meat.

Add olive oil and mix again.

Prepare the Onions

Heat a skillet over high heat.

Sauté the red and white onions until soft and slightly golden.

Cook the Meat

Add the seasoned beef strips to the skillet with the onions.

Spread evenly and cook over high heat, stirring constantly, until browned on the outside and juicy inside.

Finish

Turn off the heat and drizzle honey over the cooked beef and onions.

Mix well to coat and serve immediately.

Flavor Notes
The combination of soy sauce, sugar, and honey balances salty and sweet flavors.

Lemon pepper and garlic add a citrusy, aromatic depth.

Cornstarch helps thicken the juices and keep the beef juicy.

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