how to get the perfect smoked meatloaf... everytime!

Classic Meatloaf using Ground Pork and Ground Beef then smoked and glazed to perfection.

#meatloaf #smokedmeatloaf #howtobbqright

The Best Classic Meatloaf Recipe

WHAT MALCOM USED IN THIS RECIPE:
Killer Hogs AP Seasoning https://bit.ly/TheAPRub
Malcom’s Italian Stallion Seasoning https://bit.ly/MalcomsItalianStallion
Thermoworks Thermapen https://bit.ly/2I9Fsnp
12” Brisket Slicing Knife https://bit.ly/H2QKnife12inch
BBQ Gloves https://bit.ly/H2Q_BBQGloves

Malcom’s Classic Meatloaf Recipe
1lb ground beef 90/10
1lb ground pork
2 eggs - lightly beaten
1 1/2 cup bread crumbs
1 medium onion finely diced
4 cloves minced garlic
1/4 cup chopped flat leaf parsley
1/4 cup ketchup
1 Tablespoon Worcestershire sauce
2 Tablespoons Killer Hogs AP Seasoning
1 Tablespoon Malcom's Italian Stallion Seasoning

Classic Meatloaf Glaze:
1/2 cup ketchup
1/4 cup brown sugar
1 Tablespoon Worcestershire sauce
pinch white pepper
pinch cayenne pepper
pinch paprika

Directions:
1. Combine the ground beef, ground pork, eggs, bread crumbs, onion, garlic, and parsley by hand. Add the ketchup, worcestershire and seasonings and mix thoroughly.
2. Line a baking sheet with parchment paper and form the meat mixture into a loaf shape.
3. Cook the meatloaf at 350°F using pecan pellets for 35 minutes - you can cook it in the oven if you prefer.
4. Combine the glaze ingredients in a small bowl and brush over the top of the meatloaf. Continue to cook for an additional 25 minutes or until the internal temperature reaches 165°F.
5. Remove the meatloaf from the grill and allow it to rest for 10 minutes before serving.

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