Скачать или смотреть Cereal Milk and Bourbon are better than you think | How to Drink

It's my Birthday so I'm making a cocktail for one of my favorite flicks from the 80's.

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The Breakfast Club came out in 1985 and was John Hughes' second feature film, his followup to 16 Candles. Starring Molly Ringwald, Ally Sheedy, Jud Nelson, Emilio Estevez, Anthony Michael Hall as five teenagers stuck in an all day Saturday detention at Shermer Illinois High School for various, serious, (likely criminal...) infractions against school rules. It's one of THE CLASSIC 80's Teen flicks and probably my favorite (Who knows, opinions change daily) but it really set the tone for the form. Here we see a group of kids from various backgrounds and walks of life find out there's not so much separating themselves from each other come together as single day friends, only to end it knowing that come Monday they'll all be back to hating each other again. It's bleak. But also very honest, and that's something that can often be lacking in movies.

John Hughes broke all kinds of ground by casting actual teenagers (well, two of them anyway, Anthony Michael Hall and Molly Ringwald) and making extensive use of a soundtrack of contemporary popular music.

In this drink I take primary inspiration from the films title, The Breakfast Club, and make a drink designed to please really only myself (and maybe Ally Sheedy's sugar addict character), consisting of breakfast cereal and bourbon. The recipe relies on Cereal Milk, and ingredient invented and refined by Christine Tosi of MomoFuku Milk Bar fame. To make that you should follow this recipe:
https://www.seriouseats.com/recipes/2...

Breakfast Club Cocktail
2 oz. or 60 ml. Cereal Milk
.5 oz. or 15 ml. Demerara Syrup
1.5 oz. or 45 ml. Bourbon
Shake over ice
Serve up
Grate Dry Lucky charms cereal over top
Garnish with a float of Lucky Charms marshmallows

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