Скачать или смотреть 🔥🌺Top cooku dupe cooku winning dish😍Subash hibiscus blossom 🌺

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HIBISCUS BLOSSOM 🌺

🌺Chocolate cup
🌺Eggless cake
🌺Hibiscus mousse
🌺Hibiscus jam
🌺Chocolate soil
🌺Homemade Marshmallow
🌺Isomalt hibiscus flower

A quick recipe
Chocolate cup
Melt dark chocolate
Coat the tea/ coffee cups with dark chocolate and refrigerate for 15 min.

Hibiscus jam
To a bowl add 2 tbsp dried hibiscus 1/2 cup hot water.
Filter the water and add to a pan.
Add 3 tbsp sugar and cook until it gets thick.

Hibiscus mousse
To a bowl add 1/4 cup whipping cream, 2 tbsp hibiscus jam and beat until u reach soft peaks.
Refrigerate 30 min.

Cake
Sugar 3/4 cup
Oil 1/4 cup
Curd 1/2 cup
Wheat flour 1 cup
Baking powder 1 tbsp
Vanilla extract
Milk 1/4 cup
Bake 180°c for 25 min.

Chocolate soil
To a mixer add 1&1/2 tbsp sugar
4 tbsp wheat flour
1 tbsp unsweetened cocoa powder
And blend it.
Now add melted butter 3 tbsp and mix well.
Spread and bake at 180°c for 10 min.

Marshmallow
1 tbsp agar agar , 1/4 cup water mix well.
To a pan add 1 cup sugar, 1/4 cup water and cook until the syrup turns to soft ball consistency.
Add the agar agar mix and turn off the flame.
Add the syrup to a bowl and beat for 5 min.
To a mixer add 2 tbsp sugar, 1&1/2 tbsp corn flour and make fine powder.
Spread 2 tbsp powder in a box.
Add the prepared mix to it & spread the corn flour sugar powder over it.
Rest for 2 hours.
Add more corn flour sugar powder and slice into small pieces.
Grill/ toast it.

Isomalt flower
Add 4 tbsp Isomalt, 2 tbsp hibiscus juice( for colour) and boil for 2 min.
Spread over a silicon mat and shape it like flower petals.
Rest for 2/3 min.