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Ingredients:


Turn Pot on and set to: 275°F (135°C) Let it come to a Boil before putting in 2 Large Potatoes.


Peel and chop potatoes while water is boiling, add potatoes in your pot for about 15-20 minutes (until soft). Drain Potatoes and add 4 spoons of Vegan Mayo (to taste), 2.5 Tablespoons of Vegan Butter, Garlic Salt, Black Pepper, Salt. Mash Well


Turn Pan on : 210°F (98.9°C) Add 1 cup of broth, Chop up and add Onions Mushrooms, Carrots and Cauliflower (chop in small peace's). Add Salt, Garlic Power, 21 Seasoning, Black Pepper. Mix well, half cover and add the same seasonings again. Add a Pack of Miso to your pan of veggies after 10 minutes, stir well and add half a cup lentils. Cover Pan and let it simmer for 5 minutes. Uncover and add Soy Sauce, mix and add 2 tablespoons of white unbleached flour, add 1 cup of water and mix well.


^Add in: Sweet Peas, Dark Red Kidney Beans and Corn, mix well. Add 21 seasoning, Garlic Salt, Black Pepper. Add in Spring onions to your pan when you turn it off


Start on Baby Potatoes While everything is cooking: Chop in half and add Olive Oil. Sprinkle on Salt, Garlic Powder, 21 seasoning. Mix well and add to your air fryer. 365°F (185°C) for 20 minutes


Place in a oven safe dish and add mashed potatoes to the bottom of pan, your mixed veggies from the pot and another layer of mashed potatoes on top. add scallions and uncooked mushrooms to the top of your dish


Place in Oven on 365°F (185°C) for 10 minutes



Enjoy!!!!!


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