யாழ்பாணத்து சுவையான மரவள்ளி கிழங்கு பால் கறி | Jaffna Style Cassava Paal Curry| Maravali Paal Curry

யாழ்பாணத்து சுவையான மரவள்ளி கிழங்கு பால் கறி | Jaffna Style Cassava Paal Curry| Maravali Paal Curry

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In this video we will see how to make Jaffna style Cassava Paal Curry recipe in Tamil. Cassava Paal Curry cooked into a creamy consistency with the help of coconut milk.

The tempered onions, curry leaves, dried chili, fennel and mustard seeds add the final touches to this truly wonderful Sri Lankan dish.

Cassava Paal Curry is a vegetarian and vegan dish that can easily replace your regular dhal curry and potato curry or any type of mildly spiced dish you serve.
Cassava, also known as tapioca or manioc or yuca is one of the famous vegetables in Sri Lanka. Cassava curry is tasted like a potato curry. Since it is not spicy, it’s a good dish for kids.

The amount of water and the cooking time varies with each cassava. Some cassavas need less water and time while other cassavas need more water and time. I instantly made coconut milk. If it is hard to use coconut milk powder or bottled coconut milk.