Скачать или смотреть Kerala Style Green Pepper Fish Curry - Sardine Curry - Pachakkurumulakitta Matthi Curry

Ingredients
Sardine fish – 1 kg
Shallots – 6 to 8 nos
Ginger – 1 big size
Green pepper – 1 or 2 strips
Garlic – 5 to 6 nos
Curry leaves – 2 to 3 sprigs
Green pepper corns– 2 or 3
Tamarind – small pieces
Coriander powder – 1 ½ tsp
Turmeric powder – ½ tsp
Fenugreek powder – ½ tsp
Fenugreek seed – 1 tsp
Oil – 2 to 3 tbsp
Salt – 1 or 2 tsp

Method
Firstly we have to peel the shallots ,ginger and garlic set aside
Then wash and cleaned the shallots ,green pepper,gingerand garlic keep aside
Now we have to grind the whole ingredients such as shallots ,green pepper ,ginger and garlic
Then add small pieces of tamarind and grind them whole a fine paste and keep aside.
Take a cleaned sardine fish add water and wash and drain them well
Heat coconut oil in a clay pot (or any cooking pot) over medium heat.
Add fenugreek seeds. Once they crackle, add curry leaves saute them well.
Add grinded mixture of ginger garlic and shallots paste and saute until the raw smell disappears, about 2-3 minutes.
Add coriander powder,turmeric powder and fenugreek powder,Saute them well for few minutes.
Pour sufficient amount of water and salt stir ,cover andboil the masala water.
Ones the water is well boiled add sardine fish and stir well.
Cover and cook till the fish is ready.
Remove the lid and add some coconut oil and curry leaves on the top of the curry.
Remove from fire and keep aside.
Serve the tasty sardine pepper curry with steamed rice.