Скачать или смотреть Cinnamon Chocolate Chip Cookies (No Dough Chilling!)

These chocolate chip cinnamon cookies are topped with a delicious cinnamon glaze! These cinnamon glazed cookies are perfect for cinnamon lovers and chocolate lovers alike. Plus, you don’t have to chill the cookie dough!

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/cho...

INGREDIENTS
Chocolate Chip Cinnamon Cookies
¾ cup (158 g) butter, softened (regular or dairy free)
½ cup (100 g) granulated sugar
½ cup (105 g) light brown sugar
1 egg
1 Tablespoon vanilla extract
2½ teaspoons ground cinnamon
¾ teaspoon salt
¾ teaspoon baking soda
2 cup + 2 Tablespoon (268 g) all-purpose flour
½ cup semisweet chocolate chips (regular or dairy free)

Cinnamon Glaze
1 cup (120 g) powdered sugar
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (regular or dairy free)
2 Tablespoons milk of choice (regular or dairy free)
¼ teaspoon vanilla extract

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INSTRUCTIONS
Chocolate Chip Cinnamon Cookies
1.Preheat your oven to 350°Fahrenheit and line two baking sheets with parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and sugars, mixing until light and fluffy (1-2 minutes).
4. Add in the egg and vanilla extract, and beat until just combined (do not over-mix!).
5. Mix in the flour, cinnamon, salt, and baking soda until a dough forms.
6. Use a medium cookie scoop or spoon to make 1.5-2 tablespoon sized balls and place them on the baking sheet around 3-4 inches apart.
7. Bake the cookies (one sheet at a time for even baking) for 8-11 minutes. Remove them from the oven when the edges look set. They will look under-baked in the middle!
8. Remove from the oven and leave them on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely while you make the cinnamon glaze.

Cinnamon Glaze
1. In a medium bowl, combine powdered sugar, cinnamon, melted butter, milk, and vanilla extract. Slowly whisk until the glaze comes together.
2. Once the chocolate chip cinnamon cookies have cooled completely, drizzle the glaze in a zig zag pattern over the cookies. Enjoy!


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