Clean and trim sirloin flap meat for steak tips

Описание к видео Clean and trim sirloin flap meat for steak tips

Trimming the surface fat off sirloin flap meat. This product will be used for steak tips.

The yield was as follows for a 4.5lb piece of meat:

3lb 4oz steak tips
10oz fat/un-usable
6oz useable scraps

78% yeild (86% if adding the clean scrap meat)

This means off a 35lb case of meat you should end up with 27lbs of steak tips.

Some notes: don’t gouge the meat. Don’t use anything thinner than your thumb as tips. Use the jackets before dicing for tenderness.

Комментарии

Информация по комментариям в разработке

Похожие видео