Скачать или смотреть Fun Ways to Preserve Citrus

Anna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna’s had with marmalade, dehydration, salt preserved lemons, and much more. Jenny’s favorite lemon preserve is lemon curd

Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files...

https://nchfp.uga.edu/how/make-jam-je...
Anna’s Video courses- learn with Anna!

$10 Canning Lesson -https://annacash.podia.com/canning-ba...

$40 Full Lesson -https://annacash.podia.com/advanced-c...

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Canning lids (wide mouth) - https://www.amazon.com/dp/B015T5M9MC/...

Canning lids (regular mouth) -https://www.amazon.com/dp/B00LQ1J9GI/...

Water bath canning pot- https://amzn.to/4jsF7dX

Canning utensils kit- https://amzn.to/3PVhXzm

Steam Canner- https://www.amazon.com/dp/B0058SSUV0/...

Presto Pressure Canner (smaller, less expensive but still great)- https://www.amazon.com/dp/B000QJJ9NY/...

All American Pressure Canner (comes in 5 colors, larger, made in USA, the Cadillac)- https://www.amazon.com/dp/B00004S88Z/...

Pancake Pourer for Jams and Jellies- https://www.amazon.com/Kndatle-Stainl...

Anna’s favorite pH meter

The Best Thermometer: Thermoworks Thermopen One - https://www.avantlink.com/click.php?t...

Redmond Real Salt - https://amzn.to/40xlA37

Morton Pickling Salt (no additives) - https://www.amazon.com/dp/B08DM3R2WS/...

Pomona’s Universal Pectin- https://amzn.to/4jBouwv

Ball Blue Book of Canning and Preserving - https://amzn.to/4hdwxhw

The Pressure Canning Cookbook - https://amzn.to/3ChdWSD



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