Скачать или смотреть Best Nasi Lemak

Nasi lemak recipe:
3 cups rice, wash & drain
3 cups water
3 1/4 cups coconut milk, adjust the thickness of coconut milk to your liking.
3 garlic, slice
2 shallots
3 pieces of ginger
2 pandan leaves (Screw pine)
1/2 tsp fenugreek (alba)
Salt for seasoning

For garnish:
Roasted peanuts
150g fried anchovies
8 boiled eggs, cut into half
1 cucumber, sliced
Sambal recipe:    • Видео  

Method:
1. Heat oil, sauté garlic, shallot, and ginger. Then, add pandan leaves and the washed rice, cook for 2-3 minutes.

2. Transfer the rice to the rice cooker, adding coconut milk, water, fenugreek, and salt. Set it to cook. Once the rice is cooked, fluff it, cover with a lid, and leave it until ready to serve.

Note: the recipe provided is based on my method for cooking nasi lemak in rice cooker using regular rice. It's important to note that rice textures can vary between brands. Use 2 cups of water for every 1 cup of rice. For accuracy, it's best to use the same cup for measuring both rice and water, as not everyone has the same cup size.

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