Скачать или смотреть ട്രെൻഡിംഗ് രസ് മലായി കേക്ക് |रसमलाई केक |Easy Moist Rasmalai Cake

Rasmalai recipe:

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Homemade whipping cream from milk:

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Cakes:

   • Cakes  


Cake recipe

All purpose flour-2cups
Butter-100gms
Milk-1cup
Saffron-a pinch
Eggs-3
Sugar-11/2cup
Vanilla essence-1tsp
Milk powder-3tbsps
Baking powder-2tsps
Salt a pinch

Icing

Fresh whipping cream-3cups
Sugar-1cup
Saffron-a pinch
Vanilla essence-2tsp

Method

Preheat oven to 180c.Line a 9 inch cake pan.
Boil milk with butter and saffron.
Beat eggs and sugar till pale fluffy.Add essence and combine.Add flour, milk powder, baking powder, salt and beat gently simultaneously pouring hot saffron milk.Do not overbeat.You get runny batter.Transfer to pan.Bake at 180c for 45-50mins or as per ur oven heat.Cool on rack once done.
Icing
Beat cream with sugar, essence&saffron till stiff.Cut cake to four layers.Drizzle rasmalai milk ie rabri on layer then a thin layer cream then small pieces of rasmalai sweet then cream in top.then next layer.repeat.ice the cake completely and design as you wish.Your yummiest moist rasmalai cake is ready.