Surti Veg Tapelu | Special Surti Dish | સુરતી વેજ તપેલું બનાવની પરફેક્ટ રીત | Gujrati Swadish Dish

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Ingredients:
( Special Masala )
250 Gm (Garlic)
250 Gm (Green chilli)
175 Gm (Ginger)
50 Gm (Raw Turmeric)

( For Sabji )
3.tbsp Oil
2.tbsp Butter
2 to 3 Clove ( Laving )
1 Small Bay-leaf
Small pice of Jayfal
1.tbsp chibawala masala & Garam masala
2 cup soya chunks [ Boil ]
1/2 soya keema [ Boil ]
4.np onion ( 1 by 2 )
5 to 6 Mashroom ( 1 by 4 )
3.no Baby Corn ( 1 by 3 )
half Cup Pasta [ boil ]
Salt as per tast.
Water as per requird.

( pan frying spices )
4.tbsp oil
1.tbsp [ special masala or Garam masala
2.tbsp [ melon seed Powder ]
1.tbsp [ kashmiri red chilli ]


( Special Masala )- 1.tbsp
3.tbsp [melon seeds]
2.tbsp [ Whole Coriander]
1.tbsp [ Black Paper ]

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